Six of the season’s best neighborhood food festivals

Six of the season’s best neighborhood food festivals

The city really comes alive during the spring, and neighborhood food festivals offer a fun and exciting way to toast the warm weather and try some new, seasonal bites from the city’s best restaurants. With live music, celebrity chefs in attendance, and activities for...
Taste of Tribeca

Taste of Tribeca

Taste of Tribeca is an annual outdoor culinary festival benefitting arts and enrichment programs at local public elementary schools PS 150 and PS 234. It takes place every year on the third Saturday in May, on Duane Street between Greenwich and Hudson in the historic...
Frenchette

Frenchette

Riad Nasr and Lee Hanson named their new restaurant after a David Johansen song from 1978, “Frenchette.” The first line is, “You call that love in French, but it’s just Frenchette,” and later when he rhymes that with “naturalette” and “leatherette” you know the suffix...
Alta

Alta

Alta occupies a charming 19th century townhouse in the heart of West Village. Our main dining area has a soaring 27-foot ceiling, and dates back to the early part of the century. There is a warm welcoming feeling as soon as you step through the doors. In the winter,...
Westlight at The William Vale

Westlight at The William Vale

A 22nd-floor rooftop bar from Chef Andrew Carmellini with sweeping views of New York City atop The William Vale. An elevated menu of bar snacks inspired by street food pairs with a list of handcrafted classic cocktails, rare spirits, beer, and wine in a breathtaking...
Scarpetta

Scarpetta

Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left...
Etcetera Etcetera

Etcetera Etcetera

Just a heartbeat away from the buzz of Broadway and the vibrant energy of Hell’s Kitchen, Etcetera Etcetera is a modern and cozy oasis of culinary delights – the perfect place for pre-dinner cocktails, post-theatre dinners and everything in between. Owner Daniele...
Da Dong at 3 Bryant Park

Da Dong at 3 Bryant Park

Taste the best of China in the heart of New York City. China’s most famous and influential chef, DaDong, will open his first U.S. restaurant just west of Times Square at 3 Bryant Park. Taste his iconic Roast Peking Duck in addition to his full menu of refined...
Tamarind Tribeca

Tamarind Tribeca

99 Hudson Street Resturant week is here till August 18th. Try something new Tamarind has some of the best Indian food in Manhattan. Avtar Walia has assembled a highly skilled team of chefs representing many of India’s varied regions to produce new dishes and classic...
Blue Smoke

Blue Smoke

Founded by Danny Meyer’s Union Square Hospitality Group, Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois....
King Noodle

King Noodle

If you have experienced Roberta’s pizza in Bushwick, try going around the corner for another colorful evening. King Noodle is a restaurant in Brooklyn specializing in Southeast asian noodles and street food with tropical cocktails in a casual and fun space. Read...
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